Emelita Wong-Galang Culinary Studio, Mrs. Emelita Wong-Galang established the Emelita W. Galang Culinary Arts Studio in 1980. Upon the prodding of family and friends who swear by her cooking, she conducted her first classes, held during weekends in a small room at the family compound in Balibago, Angeles City.

As a young woman, Emelita Basilio Wong hardly knew any cooking if it were to save her life. As fate would have it, though, she married at a very young age and into a family who knew their food, there being chefs and food entrepreneurs among its members. Pressured by the need to serve good food to please her husband’s spoiled palate, she had her first cooking lessons with her mother in law, whose father worked as a cook in Malacanang. Soon after, she sought the teachings of her father, Jose Wong, who himself had excellent kitchen skills, having started out in the Philippines as a thirteen-year-old cook, a Chinese migrant from Amoy, China. Jose Wong worked as a cook in hotels and restaurants in his younger years. He later established and operated the Royal Bakery, one of the more popular bakeries in post-war Angeles City.

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Opening Hours

Monday

9:00 - 18:00

Tuesday

9:00 - 18:00

Wednesday

9:00 - 18:00

Thursday

9:00 - 18:00

Friday

9:00 - 18:00

Saturday

9:00 - 18:00

Sunday

Closed

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