Gong Cha was first launched in Kaohsiung, Taiwan in 2006. There are over 100 outlets worldwide spreading from Taiwan to Hong Kong, Singapore, Macau, and China. Gong Cha sets the highest standard when choosing materials, and takes the most severe attitude in quality control in order to provide the best tea with the most considerate services to the customers.
We insist on choosing materials that are healthy to people, and use Taiwanese fresh tea to make every beverage. In order to control quality severely, even though the liquid tea doesn’t go bad, we throw it away every 4 hours.Every beverage is tailored for the customers and is made by well trained people. You can choose how sweet your beverage would be.